Combining gelatin and ice cream was in fashion in the 1950s. The idea may sound odd, but the dessert that results is surprisingly elegant.
In a medium bowl, gently whisk together until no longer granular:
1 6-ounce package strawberry-flavored gelatin
2 cups boiling water
Add and mix until smooth:
1 pint strawberry ice cream
3/4 cup plus 2 tablespoons sour cream
Refrigerate until the mixture begins to thicken. Fold in:
1 1/2 pints hulled strawberries, chopped
Lightly oil a 9 x 5-inch (8-cup) loaf pan or other mold, then line snugly with plastic wrap. Pour in the strawberry mixture and refrigerate until completely set, about 3 hours. Invert onto a plate, peel off the plastic, and slice. If you wish, serve with:
